Nonylphenol and octylphenol in human breast milk.

Abstract

Human milk is the most important form of nourishment for newborn children. Its consumption is strongly recommended by health authorities also for other important advantages. Unfortunately, in the last three decades a great number of investigations have shown the occurrence of several environmental contaminants in human milk, especially those with lipophilic… (More)
DOI: 10.1016/j.envint.2008.03.001

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Cite this paper

@article{Ademollo2008NonylphenolAO, title={Nonylphenol and octylphenol in human breast milk.}, author={Nicoletta Ademollo and F. Ferrara and Mirella Delise and Franco Fabietti and Enzo Funari}, journal={Environment international}, year={2008}, volume={34 7}, pages={984-7} }