Nonthermal food processing alternatives and their effects on taste and flavor compounds of beverages.

@article{OrtegaRivas2014NonthermalFP,
  title={Nonthermal food processing alternatives and their effects on taste and flavor compounds of beverages.},
  author={Enrique Ortega-Rivas and Iv{\'a}n Salmer{\'o}n-Ochoa},
  journal={Critical reviews in food science and nutrition},
  year={2014},
  volume={54 2},
  pages={190-207}
}
Food drinks are normally processed to increase their shelf-life and facilitate distribution before consumption. Thermal pasteurization is quite efficient in preventing microbial spoilage of many types of beverages, but the applied heat may also cause undesirable biochemical and nutritious changes that may affect sensory attributes of the final product… CONTINUE READING