Nonenzymatic antioxidative and antiglycative effects of oleanolic acid and ursolic acid.

Abstract

Oleanolic acid and ursolic acid are two triterpenes presented in several herbs. This study analyzed the content of oleanolic acid and ursolic acid in eight locally available fresh herbs, also examined several nonenzymatic antioxidant activities of these two triterpenes, and used a liposome system to evaluate the influence of temperature and pH upon the… (More)

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Cite this paper

@article{Yin2007NonenzymaticAA, title={Nonenzymatic antioxidative and antiglycative effects of oleanolic acid and ursolic acid.}, author={Mei-Chin Yin and Kung-Chi Chan}, journal={Journal of agricultural and food chemistry}, year={2007}, volume={55 17}, pages={7177-81} }