Nondestructive monitoring of chicken meat freshness using hyperspectral imaging technology

Abstract

This study investigated the capability of hyperspectral imaging technology for monitoring the freshness of chicken meat during storage. Fresh chicken meats were prepared and stored in a refrigerator at 4 °C for 8 days. Hyperspectral images were obtained every 24 hours for meat samples with ImSpector V10E, and the average spectral reflectance data for… (More)
DOI: 10.1109/WHISPERS.2015.8075445

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@article{Ye2015NondestructiveMO, title={Nondestructive monitoring of chicken meat freshness using hyperspectral imaging technology}, author={Xujun Ye and Kanako Iino and Shuhuai Zhang and Seiichi Oshita}, journal={2015 7th Workshop on Hyperspectral Image and Signal Processing: Evolution in Remote Sensing (WHISPERS)}, year={2015}, pages={1-4} }