• DOI:10.1146/annurev-food-030713-092410
Corpus ID: 120899

Nondestructive measurement of fruit and vegetable quality.

@article{Nicola2014NondestructiveMO,
  title={Nondestructive measurement of fruit and vegetable quality.},
  author={B. Nicola{\"i} and T. Defraeye and B. De Ketelaere and E. Herremans and M. Hertog and W. Saeys and A. Torricelli and T. Vandendriessche and P. Verboven},
  journal={Annual review of food science and technology},
  year={2014},
  volume={5},
  pages={
          285-312
        }
}

B. Nicolaï, T. Defraeye, +6 authors P. Verboven

Published 2014

Computer Science, Medicine

Annual review of food science and technology

We review nondestructive techniques for measuring internal and external quality attributes of fruit and vegetables, such as color, size and shape, flavor, texture, and absence of defects. The different techniques are organized according to their physical measurement principle. We first describe each technique and then list some examples. As many of these techniques rely on mathematical models and particular data processing methods, we discuss these where needed. We pay particular attention to… CONTINUE READING

View on PubMed

doi.org

Save to Library

Create Alert

Cite

Launch Research Feed