Non-protein amino acids in Australian acacia seed: implications for food security and recommended processing methods to reduce djenkolic acid.

  title={Non-protein amino acids in Australian acacia seed: implications for food security and recommended processing methods to reduce djenkolic acid.},
  author={Berin A. Boughton and Priyanka Reddy and Martin P Boland and Ute Roessner and Peter Yates},
  journal={Food chemistry},
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