Non-protein (free and protein-bound) tryptophan content in cereal and legume seed flours

@inproceedings{Comai2007NonproteinA,
  title={Non-protein (free and protein-bound) tryptophan content in cereal and legume seed flours},
  author={Stefano Comai and Antonella Bertazzo and Lucia Bailoni and Mirella Zancato and Carlo Virgilio Luigi Costa and Graziella Allegri},
  year={2007}
}
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