Non-promoting effects of lean beef in the rat colon carcinogenesis model.

@article{Pence1995NonpromotingEO,
  title={Non-promoting effects of lean beef in the rat colon carcinogenesis model.},
  author={Barbara C. Pence and Matthew J. Butler and Dale M. Dunn and Mark F. Miller and Cuiwei Zhao and Miguel Landers},
  journal={Carcinogenesis},
  year={1995},
  volume={16 5},
  pages={1157-60}
}
Recent epidemiologic studies have implicated red meat consumption as a risk factor for colon cancer in both men and women. However, it has been very difficult to separate the effects of meat as a protein source from the accompanying fat content of the diets analyzed in these studies. Experimental data from rodent feeding trials show mixed results, with no firm conclusions being possible in terms of the colon-cancer promoting effects of meat fat. The goal of the present study was to compare, in… CONTINUE READING