Non-pharmacologic prevention of Alzheimer’s disease: nutritional and life-style risk factors

@article{Weih2007NonpharmacologicPO,
  title={Non-pharmacologic prevention of Alzheimer’s disease: nutritional and life-style risk factors},
  author={Markus Weih and Jens Wiltfang and Johannes Kornhuber},
  journal={Journal of Neural Transmission},
  year={2007},
  volume={114},
  pages={1187-1197}
}
SummaryWe conducted a review of cohort studies and interventional studies on nutritional and life-style risk factors and primary prevention of Alzheimer’s Disease. Studies were assessed by the Oxford classification. Interventional studies exist for mental training and vitamin supplementation. For alcohol, fat and fish intake, mediterranean diet, homocysteine, overweight/caloric intake, physical and social activity, hypercholesterolemia, diabetes and smoking, currently there is only evidence… CONTINUE READING

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Nutrition and prevention of Alzheimer’s dementia

  • Front. Aging Neurosci.
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