Non-gelatinized starch influences the deposition of n-3 fatty acids in the muscle of a tropical freshwater fish, Labeo rohita.

@article{Kumar2009NongelatinizedSI,
  title={Non-gelatinized starch influences the deposition of n-3 fatty acids in the muscle of a tropical freshwater fish, Labeo rohita.},
  author={Vikas Kumar and Narottam Prasad Sahu and A. K. Pal and Soma Uday Kumar and Priyanka Sharma and Jiwan Kumar Chettri and Ajit Kumar Sinha},
  journal={Journal of animal physiology and animal nutrition},
  year={2009},
  volume={93 5},
  pages={659-68}
}
A 60-day feeding trial was conducted to study the influence of gelatinized (G) to non-gelatinized (NG) starch ratio in the diet on fatty acids profiles and oxidative status in Labeo rohita fingerlings. Two hundred and thirty-four fingerlings (average weight: 2.53 g) were distributed in six treatment groups with each of three replicates. Six semi-purified diets either containing NG and/or G corn starch (42.43%) viz., T(1) (100% NG and 0% G starch), T(2) (80% NG and 20% G starch), T(3) (60% NG… CONTINUE READING