Non-coeliac gluten/wheat sensitivity: advances in knowledge and relevant questions

@article{Volta2017NoncoeliacGS,
  title={Non-coeliac gluten/wheat sensitivity: advances in knowledge and relevant questions},
  author={Umberto Volta and Giacomo Caio and T. Karunaratne and Armin Alaedini and Roberto De Giorgio},
  journal={Expert Review of Gastroenterology \& Hepatology},
  year={2017},
  volume={11},
  pages={18 - 9}
}
ABSTRACT Introduction: Non-coeliac gluten/wheat sensitivity (NCG/WS) is a syndrome characterized by intestinal and extra-intestinal symptoms occurring a few hours or days after the ingestion of gluten and wheat proteins in patients testing negative for coeliac disease and wheat allergy. Areas covered: The present review deals with recent scientific acquisitions of this gluten-related syndrome, including pathogenetic mechanisms, clinical picture, symptom score, biomarkers and double-blind… Expand
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