Non-Nutritive Bioactive Compounds in Pulses and Their Impact on Human Health: An Overview

  title={Non-Nutritive Bioactive Compounds in Pulses and Their Impact on Human Health: An Overview},
  author={Jagdish Singh and Priti Sadhan Basu},
  journal={Food and Nutrition Sciences},
This review describes the non-nutritive biologically active components in grain legumes and discusses about the bioactivity of phenols, isoflavones, phytosterols, phytic acid, saponins, tannins, protease inhibitors and bioactive complex carbohydrates in different pulse grains. These bioactive components have wide ranging biological activities and conesquently many different targets and mechanism of action. The potential beneficial effect of these compounds especially their antioxidant… 

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