Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders

@article{Catassi2013NonCeliacGS,
  title={Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders},
  author={Carlo Catassi and Julio C{\'e}sar Bai and Bruno Bonaz and Gerd Bouma and Antonio Calabrò and Antonio Carroccio and Gemma Castillejo and Carolina Ciacci and Fernanda Cristofori and Jernej Dolinsek and Ruggiero Francavilla and Luca Elli and Peter H. R. Green and Wolfgang Holtmeier and Peter Koehler and Sibylle Koletzko and Christof Meinhold and David S. Sanders and Michael Schumann and Detlef Schuppan and Reiner Ullrich and Andreas V{\'e}csei and Umberto Volta and Victor F Zevallos and Anna Sapone and Alessio Fasano},
  journal={Nutrients},
  year={2013},
  volume={5},
  pages={3839 - 3853}
}
Non Celiac Gluten sensitivity (NCGS) was originally described in the 1980s and recently a “re-discovered” disorder characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing food, in subjects that are not affected with either celiac disease (CD) or wheat allergy (WA). Although NCGS frequency is still unclear, epidemiological data have been generated that can help establishing the magnitude of the problem. Clinical studies further defined the identity… 

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...

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