Non-Celiac Gluten Sensitivity: Literature Review

  title={Non-Celiac Gluten Sensitivity: Literature Review},
  author={P. Mansueto and A. Seidita and A. D’alcamo and A. Carroccio},
  journal={Journal of the American College of Nutrition},
  pages={39 - 54}
  • P. Mansueto, A. Seidita, +1 author A. Carroccio
  • Published 2014
  • Medicine
  • Journal of the American College of Nutrition
  • Background: A significant percentage of the general population report problems caused by wheat and/or gluten ingestion, even though they do not have celiac disease (CD) or wheat allergy (WA), because they test negative both for CD-specific serology and histopathology and for immunoglobulin E (IgE)-mediated assays. Most patients report both gastrointestinal and nongastrointestinal symptoms, and all report improvement of symptoms on a gluten-free diet. This clinical condition has been named non… CONTINUE READING
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