Nitrogen removal enhancement using lactic acid fermentation products from food waste as external carbon sources: Performance and microbial communities.

Abstract

In this study, nitrogen removal using the lactic acid fermentation products from food waste and other external chemical carbon sources (sodium acetate, sodium lactate and starch) was investigated. Similar to sodium acetate and lactate, the lactic acid-enriched fermentation liquid from food waste (FLFW) exhibited a high denitrification rate (5.5 mg NOx-N/(g… (More)
DOI: 10.1016/j.biortech.2018.02.033

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