Nitrogen form affects yield and taste of tomatoes

@inproceedings{Heeb2005NitrogenFA,
  title={Nitrogen form affects yield and taste of tomatoes},
  author={Anuschka Heeb and Bengt Lundeg{\aa}rdh and Tom Ericsson and Geoffrey P. Savage},
  year={2005}
}
Different nitrogen forms in organic or mineral fertilizers affect yield, quality and taste of tomatoes. Tomato plants were grown in a greenhouse for 10 weeks and fertilized with two different organic fertilizers (manure or grass and clover mulch) or with three different mineral nutrient solutions (NO3−:NH4+) ratios 4:1 or 1:4). In an attempt to mimic the nutrient supply of the organic production systems, mineral fertilizers with ammonium as the dominating N-source were combined with two… CONTINUE READING

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