Nitric Oxide Mitigates Salt Stress by Regulating Levels of Osmolytes and Antioxidant Enzymes in Chickpea

@article{Ahmad2016NitricOM,
  title={Nitric Oxide Mitigates Salt Stress by Regulating Levels of Osmolytes and Antioxidant Enzymes in Chickpea},
  author={Parvaiz Ahmad and Arafat Abdel Hamed Abdel Latef and Abeer Hashem and Elsayed Fathi Abd\_Allah and Salih Gucel and Lam‐Son Phan Tran},
  journal={Frontiers in Plant Science},
  year={2016},
  volume={7}
}
This work was designed to evaluate whether external application of nitric oxide (NO) in the form of its donor S-nitroso-N-acetylpenicillamine (SNAP) could mitigate the deleterious effects of NaCl stress on chickpea (Cicer arietinum L.) plants. SNAP (50 μM) was applied to chickpea plants grown under non-saline and saline conditions (50 and 100 mM NaCl). Salt stress inhibited growth and biomass yield, leaf relative water content (LRWC) and chlorophyll content of chickpea plants. High salinity… 
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