Nisin production utilizing skimmed milk aiming to reduce process cost.

@article{Jozala2007NisinPU,
  title={Nisin production utilizing skimmed milk aiming to reduce process cost.},
  author={Angela Faustino Jozala and Maura Sayuri de Andrade and Luciana Juncioni de Arauz and Adalberto Pessoa and Thereza Christina Vessoni Penna},
  journal={Applied biochemistry and biotechnology},
  year={2007},
  volume={137-140 1-12},
  pages={515-28}
}
Nisin is a natural additive for conservation of food, pharmaceutical, and dental products and can be used as a therapeutic agent. Nisin inhibits the outgrowth of spores, the growth of a variety of gram-positive and gram-negative bacteria. This study was performed to optimize large-scale nisin production in skimmed milk and subproducts aiming at low-costs… CONTINUE READING