Nicotinic Acid Requirements of Certain Yeasts.

  title={Nicotinic Acid Requirements of Certain Yeasts.},
  author={M Rogosa},
  journal={Journal of bacteriology},
  volume={46 5},
  • M Rogosa
  • Published 1943 in Journal of bacteriology
Knowledge of the accessory growth factors concerned in the physiology of lactose-fermenting yeasts was needed in an investigation of fermentation that was being conducted by the Bureau of Dairy Industry. Since information on nicotinic acid requirements for the growth of yeasts not fermenting lactose was at best fragmentary and incomplete and information on lactose-fermenting yeasts was completely lacking, a study was undertaken to develop the pertinent knowledge. It has been known since 1913… CONTINUE READING