Nickel content of food and estimation of dietary intake.

@article{Flyvholm1984NickelCO,
  title={Nickel content of food and estimation of dietary intake.},
  author={M A Flyvholm and Gunnar Damg{\aa}rd Nielsen and Aage Andersen},
  journal={Zeitschrift fur Lebensmittel-Untersuchung und -Forschung},
  year={1984},
  volume={179 6},
  pages={427-31}
}
Nickel contents of foods are reviewed. A thorough knowledge of nickel in food is of new relevance. Among dermatologists it is a general opinion that flare of hand eczema can occur after per oral nickel exposure. The prevalence of nickel allergy in the Danish population is 10% for women and 2% for men. Nickel intake from the Danish diet is estimated as 150 microgram/person/day on average. Roots and vegetables, meal, grain and bread relatively supply the average diet with much nickel. Certain… CONTINUE READING
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