Newtonian pizza : spinning a viscous sheet

  title={Newtonian pizza : spinning a viscous sheet},
  author={P. D. Howell and Beno{\^i}t Scheid and Howard A Stone},
PETER D. HOWELL, BENOIT SCHEID† AND HOWARD A. STONE Mathematical Institute, University of Oxford, 24–29 St Giles, Oxford OX1 3LB, UK School of Engineering and Applied Sciences, Harvard University, Cambridge, MA 02138, USA TIPs – Fluid Physics unit, Université Libre de Bruxelles, C.P. 165/67, 1050 Brussels, Belgium Department of Mechanical and Aerospace Engineering, Princeton University, Princeton, NJ 08544, USA 


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