New understanding of gluten sensitivity

@article{Volta2012NewUO,
  title={New understanding of gluten sensitivity},
  author={Umberto Volta and Roberto de Giorgio},
  journal={Nature Reviews Gastroenterology &Hepatology},
  year={2012},
  volume={9},
  pages={295-299}
}
  • Umberto Volta, Roberto de Giorgio
  • Published 2012
  • Medicine
  • Nature Reviews Gastroenterology &Hepatology
  • Among gluten-related disorders, gluten sensitivity is an emerging entity that is characterized by a wide array of manifestations. In particular, patients complain of IBS-like symptoms and extraintestinal manifestations that occur shortly after the ingestion of gluten. Symptoms improve or disappear when gluten is withdrawn from the diet, and recur if gluten is reintroduced. Laboratory tests are usually unhelpful for diagnosis, although ∼50% of patients are positive for IgG antigliadin antibodies… CONTINUE READING

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