New strategies in cancer chemoprevention by phytochemicals.

@article{Singh2012NewSI,
  title={New strategies in cancer chemoprevention by phytochemicals.},
  author={M. Singh and Payal Singh and Y. Shukla},
  journal={Frontiers in bioscience},
  year={2012},
  volume={4},
  pages={
          426-52
        }
}
Fruits, vegetables, spices, herbs and/or beverages are typical foods containing various phytochemicals that have been used for prevention and treatment of a variety of human ailments since time immemorial. Nowadays, a large number of individuals are motivating towards the use of phytochemicals inorder to prevent or treat chronic diseases. Recent research efforts have been greatly emphasized on the recognition of naturally occurring plant derived substances that are capable of inhibiting… Expand
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