New sesquiterpenoid and triterpenoids from the fruits of Rhizophora mucronata.

@article{Laphookhieo2004NewSA,
  title={New sesquiterpenoid and triterpenoids from the fruits of Rhizophora mucronata.},
  author={Surat Laphookhieo and Chatchanok Karalai and Chanita Ponglimanont},
  journal={Chemical & pharmaceutical bulletin},
  year={2004},
  volume={52 7},
  pages={883-5}
}
A new sesquiterpene (1) and two new pentacyclic triterpenoid esters (2, 3) together with three known compounds (4-6) were isolated from the fruits of Rhizophora mucronata. Their structures were elucidated by analysis of their spectroscopic data. The new compounds were characterized as 3-hydroxy-3,7,11-trimethyl-9-oxododeca-1,10-diene (mucronatone, 1), 3beta-E-caffeoyltaraxerol (2) and 3beta-Z-caffeoyltaraxerol (3). 

From This Paper

Figures, tables, and topics from this paper.

References

Publications referenced by this paper.
Showing 1-2 of 2 references

Thai Medicinal Plants,

  • N. Boonyapraphat, C. Chockchaicharaenphorn
  • Vol. II, Prachachon Ltd., Bangkok,
  • 1998

1H-, 13C-NMR and DEPT Spectral Data of Compounds

  • N D.Tommasi, F D.Simone, +5 authors M. Stein
  • J. Nat. Prod.,
  • 1992

Similar Papers

Loading similar papers…