New mobile methods for dietary assessment: review of image-assisted and image-based dietary assessment methods

@article{Boushey2016NewMM,
  title={New mobile methods for dietary assessment: review of image-assisted and image-based dietary assessment methods},
  author={Carol Jo Boushey and Melissa Spoden and Fengqing Maggie Zhu and Edward J. Delp and Deborah Anne Kerr},
  journal={Proceedings of the Nutrition Society},
  year={2016},
  volume={76},
  pages={283 - 294}
}
For nutrition practitioners and researchers, assessing dietary intake of children and adults with a high level of accuracy continues to be a challenge. Developments in mobile technologies have created a role for images in the assessment of dietary intake. The objective of this review was to examine peer-reviewed published papers covering development, evaluation and/or validation of image-assisted or image-based dietary assessment methods from December 2013 to January 2016. Images taken with… 

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References

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TEE and EI assessed by the MP24 and MP24+SC methods were compared and the increase in EI was predominantly from the addition of 265 unreported foods as revealed by the participants during the image review.

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