New insights into the pharmacological potential of plant flavonoids in the catecholamine system.

@article{Yanagihara2014NewII,
  title={New insights into the pharmacological potential of plant flavonoids in the catecholamine system.},
  author={N. Yanagihara and H. Zhang and Y. Toyohira and Keita Takahashi and S. Ueno and M. Tsutsui and K. Takahashi},
  journal={Journal of pharmacological sciences},
  year={2014},
  volume={124 2},
  pages={
          123-8
        }
}
Flavonoids are biologically active polyphenolic compounds widely distributed in plants. Recent research has focused on high dietary intake of flavonoids because of their potential to reduce the risks of diseases such as cardiovascular diseases, diabetes, and cancers. We report here the effects of plant flavonoids on catecholamine signaling in cultured bovine adrenal medullary cells used as a model of central and peripheral sympathetic neurons. Daidzein (0.01 - 1.0 μM), a soy isoflavone… Expand
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