New developments in fat emulsions.

@article{Carpentier1990NewDI,
  title={New developments in fat emulsions.},
  author={Yvon A. Carpentier and Myriam Richelle and D. Haumont and Richard J. Deckelbaum},
  journal={The Proceedings of the Nutrition Society},
  year={1990},
  volume={49 3},
  pages={375-80}
}
In Western countries, the transport of triacylglycerols by plasma triacylglycerol-rich lipoproteins (chylomicra and very-low-density lipoproteins (VLDL)) accounts for approximately 100 g lipids/d and represents a major pathway in the delivery of energy to tissues. Fat emulsions have been developed to resemble endogenous chylomicra (Wretlind, 1981). However, if the particle size of emulsion droplets is within the range of chylomicra, significant differences in composition can be found between… CONTINUE READING
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