New data on harmful effects of trans-fatty acids.

@article{Ginter2016NewDO,
  title={New data on harmful effects of trans-fatty acids.},
  author={Emil Ginter and Vlado Simko},
  journal={Bratislavske lekarske listy},
  year={2016},
  volume={117 5},
  pages={
          251-3
        }
}
Various margarines containing trans-fatty acids were marketed as being healthier because of the absence of cholesterol, suggesting to use margarine instead of butter. Fifteen years ago, research documented the grave health risk of trans-fats (T-fat). US FDA in 2015 finalized its decision that T-fat is not safe and set a three-year time limit for complete removal of T-fat from all foods. The greatest danger from T-fat lies in its capacity to distort the cell membranes. The primary health risk… Expand
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