New Teaching Model for Practicing Ultrasound-Guided Regional Anesthesia Techniques: No Perishable Food Products!

@article{Liu2010NewTM,
  title={New Teaching Model for Practicing Ultrasound-Guided Regional Anesthesia Techniques: No Perishable Food Products!},
  author={Y. Liu and N. Glass and Robert W Power},
  journal={Anesthesia & Analgesia},
  year={2010},
  volume={110},
  pages={1233–1235}
}
BACKGROUND:There is a pronounced learning curve for the technique of ultrasound-guided regional anesthesia. Practicing with a simulator model has been shown to speed the acquisition of these skills for various ultrasound-guided procedures. However, commercial models for ultrasound-guided regional anesthesia may be too costly or not readily available. Models using turkey breasts or tofu blocks have the disadvantage of containing perishable food products that can be a source for infection. We… Expand
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