New DNA markers for high molecular weight glutenin subunits in wheat

  title={New DNA markers for high molecular weight glutenin subunits in wheat},
  author={Sixin Liu and Shiaoman Chao and James A. Anderson},
  journal={Theoretical and Applied Genetics},
End-use quality is one of the priorities of modern wheat (Triticum aestivum L.) breeding. Even though quality is a complex trait, high molecular weight (HMW) glutenins play a major role in determining the bread making quality of wheat. DNA markers developed from the sequences of HMW glutenin genes were reported in several previous studies to facilitate marker-assisted selection (MAS). However, most of the previously available markers are dominant and amplify large DNA fragments, and thus are… CONTINUE READING
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