Neutralization of Lipopolysaccharide by Heat Shock Protein in Pediococcus pentosaceus AK-23.

Abstract

About 1000 species of bacteria are present in the human intestine. Some Gram-negative bacteria such as Escherichia coli or Salmonella spp. among intestinal bacteria have lipopolysaccharide (LPS), which might induce inflammation of human intestines. Actually, LPS, especially its lipid A constituent, is toxic. Small amounts of LPS in bacteria cause… (More)
DOI: 10.1111/1750-3841.13679

Topics

Cite this paper

@article{Asami2017NeutralizationOL, title={Neutralization of Lipopolysaccharide by Heat Shock Protein in Pediococcus pentosaceus AK-23.}, author={Kyoko Asami and Ayaka Kondo and Yoshihito Suda and Makoto Shimoyamada and Makoto Kanauchi}, journal={Journal of food science}, year={2017}, volume={82 7}, pages={1657-1663} }