Neutral fat hydrolysis and long-chain fatty acid oxidation during anaerobic digestion of slaughterhouse wastewater.

Abstract

Neutral fat hydrolysis and long-chain fatty acid (LCFA) oxidation rates were determined during the digestion of slaughterhouse wastewater in anaerobic sequencing batch reactors operated at 25 degrees C. The experimental substrate consisted of filtered slaughterhouse wastewater supplemented with pork fat particles at various average initial sizes (D(in… (More)

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@article{Masse2002NeutralFH, title={Neutral fat hydrolysis and long-chain fatty acid oxidation during anaerobic digestion of slaughterhouse wastewater.}, author={Lucie Masse and Daniel I. Mass{\'e} and K J Kevin J Kennedy and Shang-shing Peter Chou}, journal={Biotechnology and bioengineering}, year={2002}, volume={79 1}, pages={43-52} }