Neurovascular coupling, cerebral white matter integrity, and response to cocoa in older people.

@article{Sorond2013NeurovascularCC,
  title={Neurovascular coupling, cerebral white matter integrity, and response to cocoa in older people.},
  author={Farzaneh A. Sorond and Shelley Hurwitz and David H. Salat and Douglas N. Greve and Naomi D. L. Fisher},
  journal={Neurology},
  year={2013},
  volume={81 10},
  pages={904-9}
}
OBJECTIVE To investigate the relationship between neurovascular coupling and cognitive function in elderly individuals with vascular risk factors and to determine whether neurovascular coupling could be modified by cocoa consumption. METHODS Sixty older people (aged 72.9 ± 5.4 years) were studied in a parallel-arm, double-blind clinical trial of neurovascular coupling and cognition in response to 24 hours and 30 days of cocoa consumption. Cognitive measures included Mini-Mental State… CONTINUE READING
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