Neurogenic inflammation in the upper digestive tract of the mule duck: effect of a chemical algogen and force-feeding

@article{Serviere2011NeurogenicII,
  title={Neurogenic inflammation in the upper digestive tract of the mule duck: effect of a chemical algogen and force-feeding},
  author={J. Serviere and M. Carri{\`e}re and C. Duvaux-Ponter and G. Guy and S. Roussel},
  journal={British Poultry Science},
  year={2011},
  volume={52},
  pages={792 - 799}
}
  • J. Serviere, M. Carrière, +2 authors S. Roussel
  • Published 2011
  • Biology, Medicine
  • British Poultry Science
  • 1. The objectives were to quantify the presence of neurogenic inflammation in 4 regions of the upper digestive tract of anaesthetised ducks (post-pharynx, pseudo-crop, transition between the pseudo-crop and the proventriculus, and proventriculus) after application of HCl stimulation of up to 4 M in the pseudo-crop. 2. The second objective was to quantify the presence of neurogenic inflammation in the same digestive tract regions as mentioned above during 4 feeding periods of foie gras… CONTINUE READING

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