Neurogenic inflammation in the upper digestive tract of the mule duck: effect of a chemical algogen and force-feeding

@article{Servire2011NeurogenicII,
  title={Neurogenic inflammation in the upper digestive tract of the mule duck: effect of a chemical algogen and force-feeding},
  author={Jacques Servi{\`e}re and Marianne Carri{\`e}re and Christine Duvaux-Ponter and G{\'e}rard Guy and Sophie Roussel},
  journal={British Poultry Science},
  year={2011},
  volume={52},
  pages={792 - 799}
}
1. The objectives were to quantify the presence of neurogenic inflammation in 4 regions of the upper digestive tract of anaesthetised ducks (post-pharynx, pseudo-crop, transition between the pseudo-crop and the proventriculus, and proventriculus) after application of HCl stimulation of up to 4 M in the pseudo-crop. 2. The second objective was to quantify the presence of neurogenic inflammation in the same digestive tract regions as mentioned above during 4 feeding periods of foie gras… Expand
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