Neuroendocrine mechanisms of change in food intake during pregnancy: a potential role for brain oxytocin.

Abstract

During pregnancy body weight, and particularly adiposity, increase, due to hyperphagia rather than decreased energy metabolism. These physiological adaptations provide the growing fetus(es) with nutrition and prepare the mother for the metabolically-demanding lactation period following birth. Mechanisms underlying the hyperphagia are still poorly understood… (More)

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