Neural correlates of tasting concentrated quinine and sugar solutions.

@article{Zald2002NeuralCO,
  title={Neural correlates of tasting concentrated quinine and sugar solutions.},
  author={David H. Zald and Mathew C Hagen and Jos{\'e} V. Pardo},
  journal={Journal of neurophysiology},
  year={2002},
  volume={87 2},
  pages={
          1068-75
        }
}
  • David H. Zald, Mathew C Hagen, José V. Pardo
  • Published in Journal of neurophysiology 2002
  • Psychology, Medicine
  • Behavioral, ethological, and electrophysiological evidence suggests that the highly unpleasant, bitter taste of a concentrated quinine hydrochloride (QHCL) should activate the human amygdala. In the present study, healthy subjects tasted 0.02 M QHCL or water while regional cerebral blood flow (rCBF) was assayed with H(2)(15)O PET. Subjects were also studied while tasting a pleasant sucrose solution and resting with eyes closed (ECR). Tasting QHCL significantly increased rCBF within the left… CONTINUE READING

    Citations

    Publications citing this paper.
    SHOWING 1-10 OF 103 CITATIONS, ESTIMATED 79% COVERAGE

    New Insights into Enhancing Maximal Exercise Performance Through the Use of a Bitter Tastant

    VIEW 4 EXCERPTS
    CITES BACKGROUND & RESULTS
    HIGHLY INFLUENCED

    Excessive disgust caused by brain lesions or temporary inactivations: mapping hotspots of the nucleus accumbens and ventral pallidum.

    VIEW 4 EXCERPTS
    CITES BACKGROUND
    HIGHLY INFLUENCED

    Neural correlates of evaluative compared with passive tasting.

    VIEW 2 EXCERPTS
    CITES BACKGROUND
    HIGHLY INFLUENCED

    Chapter 6 The chemical senses

    VIEW 5 EXCERPTS
    CITES BACKGROUND & METHODS

    Odor/taste integration and the perception of flavor

    VIEW 4 EXCERPTS
    CITES BACKGROUND
    HIGHLY INFLUENCED

    Can taste be ergogenic?

    VIEW 1 EXCERPT
    CITES BACKGROUND

    FILTER CITATIONS BY YEAR

    2002
    2020

    CITATION STATISTICS

    • 7 Highly Influenced Citations

    References

    Publications referenced by this paper.
    SHOWING 1-10 OF 51 REFERENCES

    Re-examination of the human taste region: a positron emission tomography study.

    VIEW 5 EXCERPTS
    HIGHLY INFLUENTIAL

    Aversive auditory stimuli activate the human amygdala

    • DH ZALD, JV PARDO
    • Soc Neurosci Abstr
    • 2000
    VIEW 4 EXCERPTS
    HIGHLY INFLUENTIAL

    Intraoral stimulation with water elicits robust cortical activation

    • DH ZALD, JV PARDO
    • Chem Senses
    • 2000
    VIEW 4 EXCERPTS
    HIGHLY INFLUENTIAL

    Aversive tastes and smells activate the anterior orbitofrontal cortex

    • DH ZALD, PJ PARDO, JV. PARDO
    • Soc Neurosci Abstr
    • 1998
    VIEW 10 EXCERPTS
    HIGHLY INFLUENTIAL

    A role for the right anterior temporal lobe in taste quality recognition.

    VIEW 4 EXCERPTS
    HIGHLY INFLUENTIAL

    Detection of Thirty-Second Cognitive Activations in Single Subjects with Positron Emission Tomography: A New Low-Dose H215O Regional Cerebral Blood Flow Three-Dimensional Imaging Technique

    • David A Silbersweig, E Stern, +7 authors Terry Jay Jones
    • Psychology, Medicine
    • Journal of cerebral blood flow and metabolism : official journal of the International Society of Cerebral Blood Flow and Metabolism
    • 1993
    VIEW 1 EXCERPT
    HIGHLY INFLUENTIAL