• Corpus ID: 90632689

Nephelium Lappaceum (L.): An overview

@inproceedings{Suganthi2016NepheliumL,
  title={Nephelium Lappaceum (L.): An overview},
  author={Appalasamy Suganthi and R MarryJosephine},
  year={2016}
}
Short communication: Morphological characteristics of flower and fruit in several rambutan (Nephelium lappaceum) cultivars in Serang City, Banten, Indonesia
TLDR
It can be concluded that there is monoecious plants of rambutan (Aceh, Rapiah, wild type), and dioecious plant (male tree).
EVALUATION OF FREE RADICAL SCAVENGING, ANTIINFLAMMATORY AND WOUND HEALING EFFECTS OF NEPHELIUM LAPPACEUM LEAF EXTRACT
TLDR
In conclusion, Nephelium lappaceum leaf extract demonstrated in vitro free radical scavenging, anti-inflammatory and wound healing effects.
Medicinal and theraptic properties of minor fruits - A Review
  • Prakash Tripathi
  • International Journal of Minor Fruits, Medicinal and Aromatic Plants
  • 2021
A large number of minor and wild fruit species have originated in Indian subcontinent. Many of these fruits or their plants parts have been used in folk, Ayurvedic and Unani medicines since time
Rambutan genome revealed gene networks for spine formation and aril development.
Rambutan is a popular tropical fruit with exotic appearance with long flexible spines on shells, extraordinary aril growth, desirable nutrition and favorable taste. The genome of an elite rambutan
A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits
TLDR
The nutritional and bioactive compositions of the seeds of eight tropical exotic fruits, which are analyzed for their possible application as sources of functional food and environmental points of view, are exhibited.
Characterization and Heavy Metal Determination of Starch Obtained from Rambutan (Nephelium lappaceum) Seed
: The needs of excipients in pharmaceutical industry and raw materials in food industry such as starch, elevate the local plants to be utilized as an alternative source. Rambutan seed has the

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The local effect of ultrasonic treatment on total phenolic content (TPC) and antioxidant activities (ATT) of extracts from citrus peels was investigated and it was shown that TPC and ATT increased on increasing ultrasonic time and temperature.
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TLDR
Results indicate that the exotic aroma character of rambutan is the interaction of fruity-sweet and fatty-green odors, with the possible contribution of "civet-like"-sweaty, spicy, and woody notes.