Short communication: Morphological characteristics of flower and fruit in several rambutan (Nephelium lappaceum) cultivars in Serang City, Banten, Indonesia
- BiologyBiodiversitas Journal of Biological Diversity
It can be concluded that there is monoecious plants of rambutan (Aceh, Rapiah, wild type), and dioecious plant (male tree).
EVALUATION OF FREE RADICAL SCAVENGING, ANTIINFLAMMATORY AND WOUND HEALING EFFECTS OF NEPHELIUM LAPPACEUM LEAF EXTRACT
- Medicine, Biology
In conclusion, Nephelium lappaceum leaf extract demonstrated in vitro free radical scavenging, anti-inflammatory and wound healing effects.
Medicinal and theraptic properties of minor fruits - A Review
- International Journal of Minor Fruits, Medicinal and Aromatic Plants
A large number of minor and wild fruit species have originated in Indian subcontinent. Many of these fruits or their plants parts have been used in folk, Ayurvedic and Unani medicines since time…
Rambutan genome revealed gene networks for spine formation and aril development.
- BiologyThe Plant journal : for cell and molecular biology
Rambutan is a popular tropical fruit with exotic appearance with long flexible spines on shells, extraordinary aril growth, desirable nutrition and favorable taste. The genome of an elite rambutan…
A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits
- Medicine, BiologyInternational journal of food science
The nutritional and bioactive compositions of the seeds of eight tropical exotic fruits, which are analyzed for their possible application as sources of functional food and environmental points of view, are exhibited.
Rambutan(Nephelium lappaceum L.):Nutritional and functional properties
- BiologyTrends in Food Science & Technology
Characterization and Heavy Metal Determination of Starch Obtained from Rambutan (Nephelium lappaceum) Seed
: The needs of excipients in pharmaceutical industry and raw materials in food industry such as starch, elevate the local plants to be utilized as an alternative source. Rambutan seed has the…
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Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
Effect of ultrasonic treatment on the total phenolic and antioxidant activity of extracts from citrus peel.
- Chemistry, MedicineJournal of food science
The local effect of ultrasonic treatment on total phenolic content (TPC) and antioxidant activities (ATT) of extracts from citrus peels was investigated and it was shown that TPC and ATT increased on increasing ultrasonic time and temperature.
Characterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.).
- Chemistry, MedicineJournal of agricultural and food chemistry
Results indicate that the exotic aroma character of rambutan is the interaction of fruity-sweet and fatty-green odors, with the possible contribution of "civet-like"-sweaty, spicy, and woody notes.