Near infrared spectroscopy in natural products analysis.

@article{Cozzolino2009NearIS,
  title={Near infrared spectroscopy in natural products analysis.},
  author={D. Cozzolino},
  journal={Planta medica},
  year={2009},
  volume={75 7},
  pages={746-56}
}
Several medicinal and herbal plants properties are related to individual compounds such as essential oils, terpenoids, flavonoids, which are present in natural products in low concentrations (e. g., ppm or ppb). For many years, the use of classical separation and chromatographic and spectrometric techniques such as high performance liquid chromatography (HPLC), gas chromatography (GC), liquid chromatography (LC) and mass spectrometry (MS) were initially used for the elucidation of isolated… CONTINUE READING