Near-infrared spectroscopy in agriculture

  title={Near-infrared spectroscopy in agriculture},
  author={Craig A. Roberts and Jerry Workman and James Reeves},
The Effect of Homogenisation and Storage on the Near-Infrared Spectra of Half Shell Pacific Oysters (Crassostrea gigas)
The effect of sample homogenisation and storage on the near-infrared spectra of Pacific Oysters (Crassostrea gigas) has been assessed. On each day of storage (Days 0, 3 and 5), spectra were collected
Use of FT-NIRS for determination of chemical components and nutritional value of natural pasture
Abstract This study evaluates the potential of Fourier transformation near-infrared reflectance spectroscopy to estimate the nutritional value and the chemical composition of natural pastures.
Dendrochronology and near-infrared spectroscopy (NIR) of white ash infested by emerald ash borer in Michigan
The potential of dendrochronology andNear-infrared spectroscopy was successfully used to discriminate between bark, phloem and xylem tissues from EAB infested and visually healthy trees using linear discriminant analysis.
The potential of near-infrared spectroscopy in the avocado industry
Avocado fruit ripening and quality characteristics are often variable, making marketing and logistical decisions dif fi cult. Near-infrared spectroscopy (NIRS) is a non-destructive technique which
Remote near Infrared Instrument Cloning and Transfer of Calibrations to Predict Ingredient Percentages in Intact Compound Feedstuffs
This study examined the possibility of transferring calibrations to predict ingredient inclusion percentages in intact compound feedstuffs. For standardisation purposes, the cloning algorithm
Can Grassland Chemical Quality Be Quantified Using Transform Near-Infrared Spectroscopy?
Testing NIRS application for the determination of chemical characteristics of fresh, undried and unground samples of meadows and grasslands located in north-central Apennine indicated the success of FT-NIRS quantification for the main chemical parameters is promising from the practical point of view.
La espectroscopía de infrarrojo cercano (NIRS) en el seguimiento de la madurez del cultivo de la caña de azúcar (Saccharum spp.)
Objetivo: Fue determinar la viabilidad de la metodología de espectroscopía del infrarrojo cercano para estimar la madurez de la caña de azúcar (Saccharum spp.). Diseño/metodología/aproximación: El
Seasonal and diurnal relationship of forage nutritive value and mass in a tall fescue pasture under continuous stocking
Monitoring forage mass and nutritive value of pastures are encouraged to ensure adequate and efficient grazing management. For on‐farm monitoring, reliable instruments such as the rising plate meter