Nature's Subsidies to Shrimp and Salmon Farming

@article{Naylor1998NaturesST,
  title={Nature's Subsidies to Shrimp and Salmon Farming},
  author={R. Naylor and R. Goldburg and H. Mooney and M. Beveridge and Jason Clay and C. Folke and N. Kautsky and J. Lubchenco and J. Primavera and M. Williams},
  journal={Science},
  year={1998},
  volume={282},
  pages={883 - 884}
}
  • R. Naylor, R. Goldburg, +7 authors M. Williams
  • Published 1998
  • Business
  • Science
  • Although many fisheries stocks have declined precipitously throughout the world, fish farming--and especially shrimp and salmon farming--has boomed. The increasingly large scale of these enterprises is now having unforeseen ecological consequences on ocean resources through habitat destruction, effluent discharge, exotic species introductions, and heightened fish catch for feed use. Ending unsustainable production practices will require reorienting regulatory policies and fiscal incentives in… CONTINUE READING
    Effect of aquaculture on world fish supplies
    • 2,635
    • PDF
    Fish as food: aquaculture's contribution
    • 360
    • PDF
    INTEGRATING SEAWEEDS INTO MARINE AQUACULTURE SYSTEMS: A KEY TOWARD SUSTAINABILITY
    • 527
    • PDF