Naturally occurring inhibitors against the formation of advanced glycation end-products.

@article{Peng2011NaturallyOI,
  title={Naturally occurring inhibitors against the formation of advanced glycation end-products.},
  author={Xiaofang Peng and Jinyu Ma and Feng Chen and Mingfu Wang},
  journal={Food & function},
  year={2011},
  volume={2 6},
  pages={289-301}
}
Advanced glycation end-products (AGEs) are the final products of the non-enzymatic reaction between reducing sugars and amino groups in proteins, lipids and nucleic acids. Recently, the accumulation of AGEs in vivo has been implicated as a major pathogenic process in diabetic complications, atherosclerosis, Alzheimer's disease and normal aging. The early recognition of AGEs can ascend to the late 1960s when a non-enzymatic glycation process was found in human body which is similar to the… CONTINUE READING

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