Natural vitamin E enrichment of Artemia salina fed freshwater and marine microalgae

Abstract

Three species of microalga, the freshwater Euglena gracilis and the marine Dunaliella salina and Tetraselmis suecica, were compared in terms of vitamin E enrichment and survival and growth of the brine shrimp Artemia salina. The tocopherol content was investigated using HPLC for the post-larval and pre-adult stages of Artemia fed the microalgae and the… (More)
DOI: 10.1023/A:1022942705496

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