Natural prenylated resveratrol analogs arachidin-1 and -3 demonstrate improved glucuronidation profiles and have affinity for cannabinoid receptors.

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@article{Brents2012NaturalPR, title={Natural prenylated resveratrol analogs arachidin-1 and -3 demonstrate improved glucuronidation profiles and have affinity for cannabinoid receptors.}, author={Lisa K. Brents and Fabricio Medina-Bolivar and Kathryn A. Seely and Vipin Devi Prasad Nair and Stacie M. Bratton and Luis H. Nopo-Olazabal and Ronak Y. Patel and Haining Liu and Robert J. Doerksen and Paul L. Prather and Anna Radomińska-Pandya}, journal={Xenobiotica; the fate of foreign compounds in biological systems}, year={2012}, volume={42 2}, pages={139-56} }