Natural occurrence of acetylated derivatives of deoxynivalenol and nivalenol in wheat and barley in Japan.

@article{Yoshizawa1995NaturalOO,
  title={Natural occurrence of acetylated derivatives of deoxynivalenol and nivalenol in wheat and barley in Japan.},
  author={Takumi Yoshizawa and Yuan Zhe Jin},
  journal={Food additives and contaminants},
  year={1995},
  volume={12 5},
  pages={689-94}
}
Thirty-four samples of domestic wheat and barley grains, collected from eight prefectures of different locations in Japan and previously determined to be positive for deoxynivalenol (DON), nivalenol (NIV) and/or zearalenone (ZEA), were analysed for acetylated derivatives of DON and NIV by gas chromatography-mass spectrometry. In addition to DON and NIV, 3-acetyldeoxynivalenol (3-ADON), 15-acetyldeoxynivalenol (15-ADON) and 4-acetylnivalenol (4-ANIV) were found in 25, 4 and 14 samples… CONTINUE READING
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