Natural mineral waters: chemical characteristics and health effects.

@article{Quattrini2016NaturalMW,
  title={Natural mineral waters: chemical characteristics and health effects.},
  author={Sara Quattrini and Barbara Pampaloni and Maria Luisa Brandi},
  journal={Clinical cases in mineral and bone metabolism : the official journal of the Italian Society of Osteoporosis, Mineral Metabolism, and Skeletal Diseases},
  year={2016},
  volume={13 3},
  pages={
          173-180
        }
}
Water contributes significantly to health and a daily intake of 1.5 to 2 liters of water should be guaranteed, because a good hydration is essential to maintain the body water equilibrium, although needs may vary among people. However, worldwide population is far from the Recommended Allowance for water intake. Among the waters for human uses, there are 'waters (treated or not), intended for drinking, used for the food and beverages preparation or for other domestic purposes' and natural… CONTINUE READING
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