Natural dehydration of cull potatoes by alternate freezing and thawing

@article{Treadway2008NaturalDO,
  title={Natural dehydration of cull potatoes by alternate freezing and thawing},
  author={Robert H. Treadway and Edward G. Heisler and R. T. Whittenberger and M. E. Highlands and J. S. Getchell},
  journal={American Potato Journal},
  year={2008},
  volume={32},
  pages={293-303}
}
Drying of potatoes by alternate freezing and thawing was apparently originated nearly 2,000 years ago by inhabitants of the highland country of western South America. (5) Archeological proof is available in the existence of ornamental pots shaped in the form of dehydrate.d potatoes and in the recovery of dried potatoes that are well preserved after many centuries. Pots unearthed in the northern, coastal area of Peru are believed to date back to approximately 200 A.D. Dried potatoes are… CONTINUE READING