Natural Occurrence of 16 Fusarium Toxins in Grains and Feedstuffs of Plant Origin from Germany

@article{Schollenberger2005NaturalOO,
  title={Natural Occurrence of 16 Fusarium Toxins in Grains and Feedstuffs of Plant Origin from Germany},
  author={Margit Schollenberger and H M M{\"u}ller and Melanie R{\"u}fle and Sybille Suchy and Susanne Plank and Winfried Drochner},
  journal={Mycopathologia},
  year={2005},
  volume={161},
  pages={43-52}
}
A total of 220 samples comprising cereals, cereal byproducts, corn plants and corn silage as well as non-grain based feedstuffs was randomly collected during 2000 and 2001 from sources located in Germany and analysed for 16 Fusarium toxins. The trichothecenes scirpentriol (SCIRP), 15-monoacetoxyscirpenol (MAS), diacetoxyscirpenol (DAS), T-2 tetraol, T-2 triol, HT-2 and T-2 toxin (HT-2, T-2), neosolaniol (NEO), deoxynivalenol (DON), 3-acetyldeoxynivalenol (3-ADON), 15-acetyldeoxynivealenol (15… CONTINUE READING