Native starch in tablet formulations: Properties on compaction

@article{Bos2005NativeSI,
  title={Native starch in tablet formulations: Properties on compaction},
  author={C. E. Bos and G. K. Bolhuis and Hans van Doorne and Coenraad F. Lerk},
  journal={Pharmaceutisch Weekblad},
  year={2005},
  volume={9},
  pages={274-282}
}
Maize, potato, rice and tapioca (cassava) starch were evaluated with respect to their properties on direct compression. Rice starch showed much better compactibility as compared to maize, potato and tapioca starch. Moreover, its binding capacity proved to be almost insensitive to mixing with magnesium stearate. This in contrast to the dramatic decrease in crushing strength of potato starch tablets containing the lubricant. The compactibility of the starches was found to be strongly affected by… 
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