National Cuisine and Nationalist Politics: V. F. Odoevskii and “Doctor Puf,” 1844–45

@article{Smith2009NationalCA,
  title={National Cuisine and Nationalist Politics: V. F. Odoevskii and “Doctor Puf,” 1844–45},
  author={Alison K. Smith},
  journal={Kritika: Explorations in Russian and Eurasian History},
  year={2009},
  volume={10},
  pages={239 - 260}
}
  • Alison K. Smith
  • Published 22 March 2009
  • History
  • Kritika: Explorations in Russian and Eurasian History
When the publishers of the generally progressive Literaturnaia gazeta began to publish a weekly "economic" supplement, Zapiski dlia khaziaev (Notes for Proprietors), they sought to answer a growing demand for practical advice literature in Nicholas I's Russia. Starting in the mid-1830s, the number of periodicals and publications devoted to pragmatic concerns--agriculture, cooking, etiquette, medicine, hygiene, industry--rose dramatically. (1) While at the time some commentators dismissed this… 
3 Citations
Recipes for Russia: Food and Nationhood under the Tsars by Alison K. Smith (review)
сложную проблему их этнической идентификации, особенно в свете упомянутых Боуком кросскультурных влияний, свойственных фронтирным зонам. Этот аспект исследования, сводящий воедино маркеры социальной
Food heritage and nationalism in Europe

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